Characterization of macadamia oil (Macadamia integrifolia) obtained under different extraction conditions
نویسندگان
چکیده
منابع مشابه
Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars
0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2010.01.057 * Tel.: +1 808 959 4343. E-mail address: [email protected] Phytochemical compounds (tocopherols, tocotrienols, and squalene) were measured in seven macadamia cultivars harvested from four locations on Hawaii island to establish whether these compounds enhance the oxidative stability of roasted kernels. ...
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2020
ISSN: 2079-0538,2079-052X
DOI: 10.9755/ejfa.2020.v32.i4.2095